- 16 slices coarse country loaf, sliced thickly
- 4 ounces extra virgin olive oil, the best you can afford
- 8 cloves garlic, fresh, whole peeled
- 8 each tomato, heirloom or campari
- coarse sea salt
| 1.Heat grill or grill pan to very hot. |
| 2.Grill bread to crisp and mark with the blackened grill marks. |
| 3.Remove and immediately rub with a clove or garlic-using half-use the crisp bread like a rasp and scraping off the garlic. |
| 4.Continue the process until all of the bread is grilled. |
| 5.Half all of the tomatoes grind the tomato-flesh side down-into the bread like the garlic and repeat the process of grinding with the all the tomatoes and all the bread. |
| 6.Drizzle each piece with a bit of the olive oil and the sea salt. |
| Now you can top with almost anything:Manchego cheese
Parmiggiano Cheese
Prosciutto Ham
Lardo
Serrano Ham
White Bean Puree
Or nothing at all…. |
|
Sourcebrett corrieri
Servings/Yield
8 servings
16
Cuisine
European : Mediterranean : Spanish
Course
Appetizer
Preparation Times
- Grill: 10 Minutes
- Prep: 5 Minutes
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