- 16 slices coarse country loaf, sliced thickly
- 4 ounces extra virgin olive oil, the best you can afford
- 8 cloves garlic, fresh, whole peeled
- 8 each tomato, heirloom or campari
- coarse sea salt
|1.Heat grill or grill pan to very hot.
|2.Grill bread to crisp and mark with the blackened grill marks.
|3.Remove and immediately rub with a clove or garlic-using half-use the crisp bread like a rasp and scraping off the garlic.
|4.Continue the process until all of the bread is grilled.
|5.Half all of the tomatoes grind the tomato-flesh side down-into the bread like the garlic and repeat the process of grinding with the all the tomatoes and all the bread.
|6.Drizzle each piece with a bit of the olive oil and the sea salt.
|Now you can top with almost anything:Manchego cheese
White Bean Puree
Or nothing at all….
European : Mediterranean : Spanish
- Grill: 10 Minutes
- Prep: 5 Minutes