Chicken Thighs Braised in Gravy with Green Peas and Rice Pilaf

$10.00

Serves:1

Chicken Thighs (Bone in, with skin) that have been seared and browned, then simmered in a rich chicken stock, with a splash of white wine.  Served atop bed of rice pilaf and accompanied with butter green peas.

Ingredients:

Chicken Thighs

Chicken Stock

Carrots

Onion

Celery

Butter

Flour

White Wine

Rice

Onion

Olive Oil

Peas

Butter

Seasonings/Spices

Potential Allergens: Wheat, Dairy

Out of stock