Chicken Thighs Braised in Gravy with Green Peas and Rice Pilaf
$10.00
Serves:1
Chicken Thighs (Bone in, with skin) that have been seared and browned, then simmered in a rich chicken stock, with a splash of white wine. Served atop bed of rice pilaf and accompanied with butter green peas.
Ingredients:
Chicken Thighs
Chicken Stock
Carrots
Onion
Celery
Butter
Flour
White Wine
Rice
Onion
Olive Oil
Peas
Butter
Seasonings/Spices
Potential Allergens: Wheat, Dairy
10 in stock
