Pork Chops breaded with panko and skillet fried served atop roasted mini potatoes accompanied by sautéed mushrooms and zucchini

Serves:1

I start with a thick pork chop and pound it thin, season it and bread with panko bread crumbs.  These are extra crunchy and lend a wonderful texture to the dish.  This is topped with sautéed mushrooms and zucchini. Accompanied with a lemon wedge for seasoning.

This comes with mini potatoes that have been boiled a bit, crushed a little to add surface area and then baked in a hot oven.

Ingredients:

Pork

Flour

Bread Crumbs

Olive Oil

Mushrooms

Zucchini

Potatoes

Garlic

Butter

Lemon

Potential Allergens: Wheat, Egg, Dairy