Pork Chops breaded with panko and skillet fried served atop roasted mini potatoes accompanied by sautéed mushrooms and zucchini
$15.00
Serves:1
I start with a thick pork chop and pound it thin, season it and bread with panko bread crumbs. These are extra crunchy and lend a wonderful texture to the dish. This is topped with sautéed mushrooms and zucchini. Accompanied with a lemon wedge for seasoning.
This comes with mini potatoes that have been boiled a bit, crushed a little to add surface area and then baked in a hot oven.
Ingredients:
Pork
Flour
Bread Crumbs
Olive Oil
Mushrooms
Zucchini
Potatoes
Garlic
Butter
Lemon
Potential Allergens: Wheat, Egg, Dairy
Out of stock