Pork Chops breaded with panko and skillet fried served atop roasted mini potatoes accompanied by sau

I start with a thick pork chop and pound it thin, season it and bread with panko bread crumbs.  These are extra crunchy and lend a wonderful texture to the dish.  This is topped with sautéed mushrooms and zucchini. Accompanied with a lemon wedge for seasoning.

This comes with mini potatoes that have been boiled a bit, crushed a little to add surface area and then baked in a hot oven.