Salmon in Baked in Puff Pastry with Risotto with Peas and Roasted Cherry Tomatoes

$24.00

We wrap a 6 oz salmon filet in puff pastry and bake it until golden.  This dish is served with a venetian style risotto with peas and roasted cherry tomatoes.

Ingredients:

Salmon

Puff Pastry

Rice

Peas

Tomatoes

Cream

Butter

Parsley

Lemon

Potential Allergens:Dairy, Wheat, Seafood

Out of stock

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