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    Chocolate Mousse

    Serves:1 4 oz portion This is the only recipe that I will not give out.  I learned this while cooking in Brussels, Belgium from a master french pastry chef.   Ingredients: Chocolate Cream Eggs Vanilla Extract Seasonings/Spices Potential Allergens: Dairy, Eggs
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Hello all,

This is where you place your orders for pick up on Wednesdays between 3p-7p.

If you are on this page and it appears that there are no items available, either we’ve sold out or the menu is being updated. The new menu will typically be updated on Thursdays with a cut off of Sundays at 1pm to guarantee you get what you want to order. We do have some extras sometimes, so watch on Facebook and Instagram for updates.

Due to the current situation, we ask that you pay online as handling cash and food together don’t really mix.

You can order our concessions food at